Sunday, March 21, 2010

Cooking Classes

So cooking classes were fun and we didn't take any pics. It wasn't exactly a picture perfect scene, but in retrospect it may have been nice to show.
So we learned how to make extra garlic naan! yum! Some yummy fried appetizer with chickpea flour, onion, and cilantro. And the peas and paneer. Oh and chipatti's!!!
And basically we learned no spice means no red or green chili's.
Sweetness tenderness light and love

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